julianne polivka DV10-01496, Jello Recipes, Jason Kuller, Jason Jay Kuller

1 package Duncan Hines Lemon Cake mix
1 package lime Jello (4 serving size)
2 cups Cool Whip
1 package instant Lemon Pudding ( 4 serving size
1 cup cold milk

Bake cake as directed on box in a 9x13x2 inch pan. Cool cake in pan for 20 minutes. Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside. Poke deep holes throughout the top of the cake after baking. Slowly pour jello into the holes. Refrigerate the cake.Topping: In a deep bowl blend the Cool Whip, instant lemon pudding and milk. until stiff. Immediately frost the cake with this. Store in refrigerator and serve chilled, Makes about 16 servings.The original recipe states: This cake amy also be frozen for storage. Now I ask you, who makes a cake for storage? Why not make a cake for stowage while you are at it?

Julianne Polivka Jason Kuller, horoscopes, today’s horoscope

Your actions may take a sudden turn today, so beware.

This isnt the day to sit back and read your horoscope

Expect a change in some aspect of your life, even if only the weather.

08-15-2008 Horoscope Julianne Polivka Jason Kuller

Today is a good day to read your horoscope.

Funny Jokes by Jason Kuller. He once claimed he lacked minimum contacts in California-Isnt that funny? HA HA HA HA HA

Funny Jokes by Jason Kuller

Funny Jokes by Jason Kuller.  He once claimed he lacked minimum contacts in California-Isnt that funny?  HA HA HA HA HA.

Not everyone has the same sense of humor.

Recipes Julianne Polivka Jason Kuller

Jello Jiggler Jugglers

4 small boxes or 2 large boxes of Jello gelatin and 2 1/2 cups boiling water (do not add cold water). Stir boiling water into gelatin. Dissolve completely. Pour mixture kind of slowly into 13 x 9 inch pan. Chill at least 3 hours, meaning you can chill it more than 3 hours Jigglers will be firm after 1 hour but that depends on your definition of firm.   They may be difficult to remove from pan and might get totally ruined!

To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen gelatin. Cut shapes with cookie cutters. All the way through the gelatin. Lift from the pan with index finger or metal spatula. A tip for even easier removable, lightly coat pan with Pam cooking spray before pouring in gelatin mixture.

If you mix colors you might get brown or black jigglers, or purple or something else.  Maybe its best to consult a color chart or Jello expert.

Jason Kuller The Tushmaster

Jason Kuller The Tushmaster,

julianne Polivka Recipe Search cherries jubilee

 Cherries jubilee

INGREDIENTS:

1/2 cup white sugar 2 tablespoons cornstarch 1/4 cup water 1/4 cup orange juice 1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen

pitted cherries) 1/2 teaspoon finely grated orange zest 1/4 teaspoon cherry extract 1/4 cup kirsch 3 cups vanilla ice cream

DIRECTIONS:

1.	Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
2.	Remove the cherries from the heat, and stir in the cherry extract. Pour in the kirsch, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

julianne polivka DV10-01496

DV10-01496 julianne polivka

horoscopes, julianne polivka DV10-01496

horoscopes, julianne polivka DV10-01496

Unexpected emotions are going to come out of nowhere and cause havoc