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Jason Kuller Horoscope for 2012

Some people believe that 2012 is the shift of ages, more specifically, leaving Pisces behind!  Oddly enough Aries will lead the pack this year.  

Others believe that 2012 will bring about natural disasters and chaos of all kinds, marking the end of the world as we know it.   Should we worry about this?  Well no because if we really believed the world was ending why would we be bothered reading horoscopes!  

Jason Kuller, Lamingtons Recipe Horoscope, Jason Jay Kuller, Julia Gillard, Bob Carr

Today’s recipe should be obvious, its a recipe for Lammingtons in honour of Australia’s New ForeignImage

Minister being named!  Bob Carr!

Lammingtons are a very popular dish in Australia and the signature dish of Queensland!    

Here is the recipe:


  • 125g butter, softened
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla 
  • 3 eggs
  • 1 3/4 cups self-raising flour, sifted
  • 1/2 cup milk
  • 2 cups dried coconut
  • Icing

  • 3 1/2 cups powdered sugar
  • 1/4 cup cocoa powder
  • 1 tablespoon butter, softened
  • 1/2 cup boiling water


  1. Preheat oven to 180°C. Grease a 3cm-deep, 20cm x 30cm (base) cake pan. Line with parchment paper, leaving a 2cm overhang on all sides. Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time, beating well after each addition (mixture may curdle).

  2. Sift half the flour over butter mixture. Stir to combine. Add half the milk. Stir to combine. Repeat with remaining flour and milk. Spoon into prepared pan. Smooth top. Bake for 30 minutes or until a skewer inserted in centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack. Cover with a clean tea towel. Set aside overnight.

  3. Make icing: Sift sugar and cocoa into a bowl. Add butter and boiling water. Stir until smooth.

  4. Cut cake into 15 pieces. Place coconut in a dish. Using a fork, dip 1 piece of cake in icing. Shake off excess. Toss in coconut. Place on a wire rack over a baking tray. Repeat with remaining cake, icing and coconut. Stand for 2 hours or until set. Serve.


Maastricht’s marijuana selling coffee shops will ban most foreigners, Jason Kuller, Julianne Polivka, Epicurean Horoscope, Epicure, Horoscopes

Today’s Epicurean Horoscope: Jason Kuller

Maastricht’s marijuana selling coffee shops will ban most foreigners under the belief that they bring an unwanted element into the shops, as foreigners, why  don’t we just stick to dutch cocoa cookies and chocolate?

Dutch Cocoa Cookies:

1/2 Cup Unsalted butter at room temperature

1/2 cup light brown sugar

1/4 cup sugar

1 egg

1 teaspoon vanilla

1 cup flour


1/2 teaspoon baking powder

1/8 teaspoon salt

1 1/2 cups white chocolate chips or chunked white chocolate

Chocolate Cookies: Preheat oven to 350 degrees F,  place rack in center of oven. Line two baking sheets with parchment.

Beat the butter and sugars until light and fluffy (2-3 minutes).  Add the egg and vanilla and beat until incorporated.  Sift, together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture.  Mix just until incorporated.  Fold in the the chocolate chips.

Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 2 inches apart.

 Bake 8 -10 minutesor until the the cookies are still soft in the center but are firm around the edges.  Remove from oven and let cookies cool on baking sheet for about 5 minutes before removing the cookies to a wire rack to cool completely. 

Makes about 24 – 3 inch round cookies.

Courtesy Joy of Cooking

Epicurean Horoscope, Jason Kuller, Julianne Polivka, Recipe, Duane Buck, TX murderer spared execution

Today’s Epicurean Horoscope:

Texas Murderer Duane Buck spared execution; why not make spare ribs?


  • 1 cup brown sugar
  • 1/2 cup fajita seasoning (such as Fiesta®)
  • 2 tablespoons Hungarian sweet paprika
  • 2 racks pork spareribs, fat trimmed
  • 1 cup beer
  • 1 tablespoon honey
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon prepared brown mustard

SPARE RIBS Directions

  1. Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9×13-inch baking pan; cover and refrigerate overnight.
  2. Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
  3. Take 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11×14-inch baking sheet.
  4. Bake in the preheated oven until the ribs are very tender, 3 1/2 to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
  5. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
  6. Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.

09-06-2011 Julianne Polivka, Epicurean Horoscope, Jason Kuller, Jason Jay Kuller

Today US and Europe shares fall even further.  Why not make a fallen chocolate cake?



½     cup flour
1½     tsp. baking powder
½     tsp. salt
12     oz. bittersweet or semisweet chocolate, chopped
1     cup  butter, room temperature
6    large eggs
1     cup sugar
2     tsp. vanilla

Preheat oven to 325. Butter and flour a 10-inch springform pan.
In a small bowl, whisk together flour, baking powder, and salt.
In a small saucepan over medium-low heat, melt chocolate and butter.
In a large bowl, beat eggs and sugar until combined and eggs are light yellow in color. Add vanilla.
Sprinkle flour mixture over egg mixture. Fold to combine. Fold in chocolate mixture. Transfer batter to prepared pan.
Bake cake on the lower middle oven rack for 40 to 50 minutes, until tester inserted into center comes out with moist crumbs still attached. Cool in pan at least 15 minutes.

Jason Kuller, Julianne Polivka, recipes, epicurean horoscope

Epicurean Horoscope: Dont be a fool, eat a fool.  It is too easy to follow the advice of the worst people in the world and become a total fool.  This kind of mistake is one you can likely never recover from unless you have the fortitude to recognize your mistakes and correct them; the resulting dessert will be the sweetest you could ever know.

Rhubarb Fool

4 Large Sticks of Rhubarb

1.75 oz Sugar 

6.75 fl. oz) Double Cream

1/8 teaspoon Vanilla 


  1. Chop  the rhubarb and place in a saucepan with 1tbsp water and the sugar.
  2. Turn on the heat and stir. (keep stirring it for now to prevent the sugar sticking to  the pan.  Mixture  will moisten as the juice is released from the rhubarb.
  3. Boil until the rhubarb is soft. Approx 10 minutes
  4. Whip the double cream with the vanilla until it forms soft peaks. When this stage is reached pour in the rhubarb and fold in until loosely combined. Don’t worry about getting it fully mixed in, it looks much better when it’s not.
  5. Empty into wine glasses and allow to chill for an hour or more before serving.
The biggest fools are those who refuse to try rhubarb.

08-24-2011, Julianne Polivka, Jason Kuller

Jason Kuller is hilarious.  He once claimed he lacked minimum contacts in the state of California where he lived and worked for 15 years.  Isnt that hilarious?  Mind you, not everyone has the same sense of humour.  This blog is meant to entertain.  Although blogmaster believes facts to be accurate–the source is actually a declaration executed by Jason Kuller the comedian and lawyer himself.  What a card.  Decide for yourself if this is funny.