09-06-2011 Julianne Polivka, Epicurean Horoscope, Jason Kuller, Jason Jay Kuller

Today US and Europe shares fall even further.  Why not make a fallen chocolate cake?



½     cup flour
1½     tsp. baking powder
½     tsp. salt
12     oz. bittersweet or semisweet chocolate, chopped
1     cup  butter, room temperature
6    large eggs
1     cup sugar
2     tsp. vanilla

Preheat oven to 325. Butter and flour a 10-inch springform pan.
In a small bowl, whisk together flour, baking powder, and salt.
In a small saucepan over medium-low heat, melt chocolate and butter.
In a large bowl, beat eggs and sugar until combined and eggs are light yellow in color. Add vanilla.
Sprinkle flour mixture over egg mixture. Fold to combine. Fold in chocolate mixture. Transfer batter to prepared pan.
Bake cake on the lower middle oven rack for 40 to 50 minutes, until tester inserted into center comes out with moist crumbs still attached. Cool in pan at least 15 minutes.


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