Today US and Europe shares fall even further. Why not make a fallen chocolate cake?
FALLEN CHOCOLATE CAKE
½ cup flour
1½ tsp. baking powder
½ tsp. salt
12 oz. bittersweet or semisweet chocolate, chopped
1 cup butter, room temperature
6 large eggs
1 cup sugar
2 tsp. vanilla
Preheat oven to 325. Butter and flour a 10-inch springform pan.
In a small bowl, whisk together flour, baking powder, and salt.
In a small saucepan over medium-low heat, melt chocolate and butter.
In a large bowl, beat eggs and sugar until combined and eggs are light yellow in color. Add vanilla.
Sprinkle flour mixture over egg mixture. Fold to combine. Fold in chocolate mixture. Transfer batter to prepared pan.
Bake cake on the lower middle oven rack for 40 to 50 minutes, until tester inserted into center comes out with moist crumbs still attached. Cool in pan at least 15 minutes.