Julianne Polivka, Jason Kuller, Recipes, epicurean,

Relatively Easy Lemon Mousse Dessert

This can be fed to relatives!

1 package lemon jello
1 cup boiling water-HOT!
3 tablespoons crème de menthe
¼ cup cold water
1 graham cracker pie crust (6 oz)
2 cups Whipped Topping
GO GREEN with green food coloring
½ lemon, sliced
Fresh mint, for garnish


Stir the jello into the boiling water until it dissolves, then add the cold water and the crème de menthe.

Add a few drops of green food coloring.

Chill for 2 hours,  and then stir in the whipped topping.

Spoon the mousse into the pie crust and chill it overnight or for at least 3 hours, then garnish with slices of green lemon and garnish each slice with a sprig of mint.

(Serves 4)


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