Recipes Julianne Polivka Jason Kuller

Jello Jiggler Jugglers

4 small boxes or 2 large boxes of Jello gelatin and 2 1/2 cups boiling water (do not add cold water). Stir boiling water into gelatin. Dissolve completely. Pour mixture kind of slowly into 13 x 9 inch pan. Chill at least 3 hours, meaning you can chill it more than 3 hours Jigglers will be firm after 1 hour but that depends on your definition of firm.   They may be difficult to remove from pan and might get totally ruined!

To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen gelatin. Cut shapes with cookie cutters. All the way through the gelatin. Lift from the pan with index finger or metal spatula. A tip for even easier removable, lightly coat pan with Pam cooking spray before pouring in gelatin mixture.

If you mix colors you might get brown or black jigglers, or purple or something else.  Maybe its best to consult a color chart or Jello expert.


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